Inspite of being one of the leading producer of food in the world, India’s share in the global food trade is less than two percent. If India has to increase its share in the global market, it has to focus on maintaining high quality standards, as rejection of imports due to sub standards quality of the foods would tarnish the image of the exporting country. The quality of the food crops is the functions of the various steps like harvesting, handling and processing involved in the operations. The people of the world over are now more conscious about the microbial contamination along with impurities and foreign matters in the food produce and products.
Sterilization is a treatment that takes more time (around 10 min), at a higher temperature. TPC will be reduced below a certain target according to customer or ragulation policy.
The sterilization mode can kill all pathogen bacteria but also all for of aerobic bacteria. In certain case sporulated form of bacteria need to be reduced. However, because the spores are usually very heat resistsnt, sterilization mode may need more drastic conditions(temperature and time), which may affect visual or organoleptic of the product.
Namah Steam Sterilization Plant 2.5 TPH Capacity
The Need
Pasteurization or sterilization
Alternative to Irradiation, Ozone, UV, IR.
NAFI Steam Sterilization is 100% organic
Many dry products need to be pasteurized or sterilized. Several solutions exist like irradiation, ETO, ozone, and UV. However, steam sterilization is the only efficient and globally recognized solution.
Ours is a continuous dry steam sterilization process, which is completely safe and natural. It only uses heat to reduce the germ content of the product. We will make your product safer for the consumer, while maintaining its high quality.
NAFI can treat most dry and wet products. These include :
Spices, seeds, herbs, botanicals, dehydrated fruits and vegetables.
All shapes of products, from whole to the finest form of powder.
